Tasting tipical products
The Italy of flavors and a thousand traditions has always been linked to a quality agriculture that gives life to food and wine productions which have made it famous around the world.
Discovering a territory also means discovering its flavors, wines, the olives oil, cold meats, sweets, the typical productions from the “beautiful country”!
In a digitized world, where everything runs at high speed, time passes quickly, it is a pleasure to discover places that were embedded in time, small havens that have remained unchanged through the centuries, in which you can sit back, relax, and taste the typical products of the tradition.
Getting lost among the many shades of ruby red wine, to bite into a piece of history through its cuisine brings us back time, it gives us an experience that will remain indelible in our minds.
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Dinner in the cellar with the producer
A meeting between the flavors of traditional Montalcino cuisine and the local wines of the territory: a complete tasting experience
Bruno Dalmazio
Chianti, Montalcino and Brunello wine
Let yourself be seduced by aromas and flavors ....
From grain to pasta: an experience not to be missed in Val d’Orcia
The Fortress Wine Shop
Museo della Comunità di Montalcino e del Brunello
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