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Aglianico Beneventano IGT

Aglianico Beneventano IGT

lrpinia’s vine viticulture, today it is considered one of the most important red wine in the national production.
Area of Production: The hills of Sannio beneventano.
Vineyards Location: 350 s/m.
Grape: aglianico 100%.
Type of Land: Clayey limestone.
Vineyards Exposure: South-West.
Harvest Time: Third week of October.
Vinification: Maceration of Grape.
Fermentation: Temperature Control.
Ageing: Steel container and bottle.
Alcoholic Strength: 12,5 %.
Total acidity: 5,50 per thousand.
Sugar residue: Traces.
Dry extract: 31,00.
Bottling: Historical bordolaise, natural cork.
Organoleptic Characteristics: Red intense colour, with light scent of fruit of soft and warm forest.
Serving Temperature: 18°C.
Serving Suggestions: Red meat and mature cheeses.
Preferred Serving: Medium glass.

Somma Vesuviana

Museo Contadino di Somma Vesuviana

The Museum of Rural Life "Michele Russo" Arts, Crafts and Traditions of Somma Vesuviana, is an institution open to the public since 1995.
It collects about 3,000 objects, tools, implements and finds from the Vesuvian area and the province of Naples...

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